With help from Hideyuki Imaizumi and JETAA Q/A volunteers, new JETs were able to cook ta variety of essential Japanese dishes.

For the third year in a row, we want to thank everybody at Marusan Comptoir Japonais for providing such an opportunity to departing JETs, and we also wish to thank our volunteers who helped run the show.

Video credits go to Francesca Abbondanza-Bergeron

Categories: Photos